Small-batch matcha candy · Brooklyn, NY

Candy that tastes like real matcha.

Grassy, a little bitter, properly sweet. We're making a small line of matcha candies and opening orders soon.

Get first dibs
The first tin

Four ways to eat matcha

A starting lineup. Tell us which one you want most when you sign up.

Matcha caramels

Soft, chewy squares with matcha cooked right into the caramel.

Chewy

Matcha bark

White chocolate swirled with matcha and broken into shards.

Snappy

Matcha mochi gummies

Bouncy little rounds with a soft, mochi-like bite.

Bouncy

Matcha drops

Hard candies that melt slowly, for the long subway ride.

Slow
Why matcha

Most matcha candy barely tastes like tea. Ours should.

Matcha is the whole tea leaf, stone-ground into powder and whisked rather than steeped. That's where the deep green color and the grassy, savory edge come from.

We want candy that keeps that flavor front and center, made in small batches so every tin is fresh.

Usucha (薄茶)"thin tea," the everyday way to whisk matcha
Koicha (濃茶)"thick tea," richer and more intense
Made insmall batches

Be first in line for the first batch.

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